Cornerstone; Not Just for BBQ
Personally, BBQ has always been about the community. The absolutely deliciousness of the meat is what first attracted my attention....
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YEG Food Adventures
We are all told, “live your life to the fullest”; I am here to do just that. YEGfoodie serves as a place to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.
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Smoke & Ash; My BBQ Obsession!
For those of you that are not regular followers, BBQ is life. I am a certified Kansas City BBQ Society Judge as well as a judge for the...
The Great #YEG BBQ Roundup: Meat for Dinner
I have to be honest, I was a little hesitant to try this restaurant because of my insane love of BBQ and the fact that I knew one of the...
The Great #YEG BBQ Roundup – Memphis Blues
In January of 1999, George Siu and Park Hffelfinger of Vancouver food scene fame, had a stopover in Memphis while flying home from New...
The Great #YEG BBQ Roundup – That Bar-B-Q Place
Firstly, I must apologize to my followers, I have been away for a while now due to illness. Things are slowly coming back to normal...
Brazilian Ice Grilling Stones – The Latest in BBQ Technology
Edmonton never ceases to amaze me with its local food community. We have so many small businesses that deal with food on a daily basis;...