Chef’s Table Experience at Ernest’s NAIT
I was honored to be invited to a “Chef’s Table” at Ernest’s which are put on by the NAIT Culinary Arts Program. I was thrilled about...
top of page
YEGfoodie
YEG Food Adventures
We are all told, “live your life to the fullest”; I am here to do just that. YEGfoodie serves as a place to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.
Home: Welcome
Search
Valentine’s Dinner Experience by Chef Mikael Charlton
A friend of a friend… I have had the pleasure of being a Facebook friend with Chef Mikael for a while now. A mutual friend used to always...
Sabor’s Sweetheart Supper
Sabor is a marvel that lives right here in Edmonton; “classy with a family feel”. It is listed as one of the top 100 restaurants in...
2015; My Year in Review
Everyone seems to be doing a “Year in Review”, so I thought I might as well take a stab at it myself. It has been an extremely busy year...
Privada Welcomes Back Chef Tony Krause
I have had the distinct pleasure of being able to sample Chef Tony Krause’s food several times now. I must say, I am a fan. Chef Tony...
Mac’n at the Mac – Hotel Macdonald #YEGfoodblogs Cookoff
When I received the invitation to attend the Food Bloggers Cook-off, I was excited and intimidated at the same time. Excited for the...
Stages Kitchen – Big Business Supporting Local
Recently, a group of local bloggers and media were invited to a tasting event put on by the brand new “Stages Kitchen and Bar” which is...
Fairmont Hotel Macdonald – The New Festive Menu
The Fairmont Hotel Macdonald has been an Edmonton landmark since 1915. Lovingly referred to as “The Mac”, the Hotel Macdonald has been a...
Home: Blog2
Home: Subscribe
Home: Instagram
Contact
Home: Contact
bottom of page