Chef’s Table Experience at Ernest’s NAIT
I was honored to be invited to a “Chef’s Table” at Ernest’s which are put on by the NAIT Culinary Arts Program. I was thrilled about...
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YEG Food Adventures
We are all told, “live your life to the fullest”; I am here to do just that. YEGfoodie serves as a place to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.
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Amore Pasta – New Downtown Location NOW OPEN!
From the makers of Cafe Amore Bistro and the Black Pearl Seafood comes the new and improved downtown location of Amore Pasta. Family...
Privada Welcomes Back Chef Tony Krause
I have had the distinct pleasure of being able to sample Chef Tony Krause’s food several times now. I must say, I am a fan. Chef Tony...
Mac’n at the Mac – Hotel Macdonald #YEGfoodblogs Cookoff
When I received the invitation to attend the Food Bloggers Cook-off, I was excited and intimidated at the same time. Excited for the...
Decadence – The Cafvino Experience
When I told my co-workers that I was going to sample a “coffee-wine” the looks on their faces were absolutely priceless. They were a...