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YEGfoodie

YEG Food Adventures

We are all told, “live your life to the fullest”; I am here to do just that. YEGfoodie serves as a place to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.

 

Get Your Knosh On!

Knosh Catering is a family run business, headed by a gentleman that is generous, creative and talented. Knosh prides itself on supporting...

YEGfoodie Visits Meals on Wheels

As a Social Media Influencer in Edmonton, I am often invited out to restaurant openings and food events in and around Edmonton.  My...

20 Questions with Graziano Catering

I thought this would be a great way to get to know a small business.  I have known Gerry from Graziano’s Catering for a few years now....

The Colombian Mountain Coffee Company

To many of us, coffee is life… That first cup in the morning is heavenly, and for some of us, can make the day better. Local coffee was...

Urban Leaf Farms Wheatgrass Shots

When I was approached by Urban Leaf Farms to go for a tour of the business, I was a bit hesitant.  My relationship with wheatgrass is not...

Calle Mexico; A Neighbourhood Gem

Calle Mexico is a hidden gem located on 107 avenue and 111 street. Juan Taiango and Angelica Del Carmen started out in Edmonton with...

Sweet and Nerdy; The Gummi Boutique

Do you have a nerdy person in  your life that is hard to shop for?  Search no more and get yourself to the Gummi Boutique! The Gummi...

Sabor’s Sweetheart Supper

Sabor is a marvel that lives right here in Edmonton;  “classy with a family feel”.   It is listed as one of the top 100 restaurants in...

The Graze Brunch Buffet Experience

I am not a huge “breakfast at breakfast time” kind of person.  I dutifully make myself a healthy smoothie every morning to take to work,...

Help Save B’s Diner!

As I am sure you have all heard in the media, B’s Diner has had to close the doors of the Old Strathcona location. Many people have...

Meals on Wheels; Feeding Body and Soul

This year I thought that I would do something a little different. Food, obviously, is a passion.  So is volunteering.  This year I wanted...

2015; My Year in Review

Everyone seems to be doing a “Year in Review”, so I thought I might as well take a stab at it myself. It has been an extremely busy year...

Daravara; Feels Like Home

I have a friend that is a regular at Daravara and he had been recommending it to me for months. It has been a super busy year for me...

Privada Welcomes Back Chef Tony Krause

I have had the distinct pleasure of being able to sample Chef Tony Krause’s food several times now.  I must say, I am a fan. Chef Tony...

 

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