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Downtown Dining Week Runs March 8 to 17

It’s the most wonderful time of the year for Edmonton foodies. Downtown Edmonton’s culinary scene will once again be in the spotlight for the 15th annual Downtown Dining Week, March 8 – March 17, 2019.

Downtown Dining Week

Presented by the Downtown Business Association, Downtown Dining Week gives local foodies an opportunity to enjoy special prix fixe menus from participating restaurants. For 10 days, diners can enjoy dining deals across Downtown and Downtown’s rich, culinary diversity.  Downtown Dining Week menus start at $18 for a two-course lunch or brunch, and $30 and/or $45 for dinner. (Prices exclude beverages, tax and gratuity.)

“Downtown Edmonton’s restaurant scene continues to grow with an incredible assortment of exciting new concepts, but also our longstanding establishments,” says Ian O’Donnell, Executive Director of the Downtown Business Association.

This year, a record number of 50 restaurants will take part in this year’s 10-day event, up from last year’s 37 eateries. The 10-day celebration welcomes back notable restaurants and long- standing participants such as – Hardware Grill, The Marc, Madison’s Grill, TZIN, Sabor, and Ruth’s Chris.  Restaurants new to Downtown Dining Week this year, include BUCO Pizzeria + Vino Bar, Craft Beer Market, DOSC, District Café & Bakery, XO Bistro, River City Revival House, and Oil Lamp.

Also new this year, participating restaurants are offering a two-course brunch on the two weekends – March 9, 10 and March 16 & 17. Special culinary events such as cocktail tours and cooking classes also round out this year’s new offerings.

Diners are encouraged to make their reservations early through participating restaurants.

For a list of participating restaurants and multi-course menu offerings, please go to

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